text 801-503-8934 or email muylymillerco@gmail.com and I will grab all your details then
Pick up Feb 11 Utah Artisan Mercantile (blue square( 5:30-8 pm
Smithfield 9-12 Feb 12
contactless pick up Feb 13th all day
Cache Valley Cake Night is happening again this February! Though classes won’t be as large ( seen from 2018 at another venue) We will still have fun, socially distanced and wearing masks!
It’s a great time- you get full instruction, you get food from the Utah Artisan Mercantile, plus it is BYOW, hence the only ages 21 and over restriction. I bring all the supplies for you including aprons, boxes, and a fun attitude. great date night, girls night, or just learn to cake night!
Seats are limited to 10, so make sure to sign up early. If you are wanting to gift a seat, I can make a certificate for you, just email me.
No refunds. No transfers.
By purchasing a ticket to this event , purchaser is releasing all liability leading up to the Event, during the Event, and after the Event, liabilities fall on the purchaser and not on the venue, host, instructor and staff related to this event. purchaser also agrees they are over the age of 21 and is aware alcohol may be present on the premise.
People always ask me what I use in my kitchen the most, so I broke it down for you and, hope you see something that you can use! Many of these are versatile in all cooking and baking!
Click here or copy and paste the link below in your browser for clickable links!
https://issuu.com/wedutah/docs/my_best_kitchen_tools.pptx
Christmas Cake Kits 12/18
due to the popularity of Cake Kits , I am rolling out the Christmas Cake kit!
You get to keep all the tools, plus of course the cake. In the past the kits had used tools from prior classes, these will be brand new tools for you to use and keep.
$72 total, that’s it! plus the video lesson specific to your location. Video will display Friday night at 7 pm to give everyone a chance to pick up their kits, then will remain available for two weeks so you don’t have to feel stressed to get it done. Please tag me in your creations @muylymillerco on Instagram
December 18th Pick up only
Salt Lake Pick up- We Olive at Trolley Square 11-6 pm
Cache Valley Pick Up- Utah Artisan Mercantile (blue square) 4-6 pm
Cake Kits come with a filling of your choice at pick up. Our generous partners will have those out for you alongside the kits. All Kits will be labeled by name. This is a perfect starter kit for anyone wanting to learn cakes, or if you’ve done it before, you know how fun this is!
Reserve your Cake Kit HERE
I am so excited to be offering this FREE series of lesson. Sign up soon to be included in the instructional emails. First session is 11/13!
Dessert Series Group
First Session runs 11/13-11/17
*Welcome Email
*Ingredients and Supplies List
* Instagram or Facebook live Demo (private group)
*Do it Yourself and show off your skills!
11/13-11/17
11/20-11/23
11/27-11/30
Effective 11/9/2020: Due to new Governors orders, we are post poning 11/24 to Spring and offering cake kits for those already registered, in lieu of in person class that day. please email muylymillerco@gmail.com for more information.
Pick up your marked cake box from Utah Artisan Mercantile, your jam flavor for the filling, and just sign that you picked up your kit. tune it at 6:30 ( link will be emailed to you) to join our live class and follow along.
Your cake kit includes:
• a 3 layer cake
• all your frostings, embellishments
• an offset spatula
• a jam filling of your choice from Butchers Bunches
• You will need to provide your own turntable and bench scraper/smoother
and tune in for the class.
Cache Valley- the time has come to experience what has been Salt Lake County’s fun night out- Cake Class and Wine Night!
None of this is possible without the generous partner I have in Liz Butcher and the Utah Artisan Mercantile.
registration links for the October 20th and November 24th cake classes can be found by clicking HERE
Registration is available for each classWatch the announcements through our Partners and on my Instagram @muylymillerco, facebook Muyly Miller Co. and this website, muylymillerco.com Also catch me on KUTV’s Fresh Living ( September and November ) promoting the classes and some quick decorating lessons!
This concept of decorating cakes while sipping chardonnay popped up in my head one weekend when I realized that, heck, there are a lot of people out there that LOVE to decorate cakes, but have no reason to really decorate a cake. I am giving them a reason- WINE. Just kidding. No the idea is to get together with your pals, socialize, and have a great evening getting creative, learning, eating, and laughing.
For the cost of your registration you are getting:
Drinks are not included in your registration price- I am not forcing anyone to consume alcohol, so you will need to just bring some extra funds for the drink(s) of your choice, alcoholic or not. it is Bring Your Own Wine and serve yourself.
YOU DO GET FOOD! Your attendance gets you yummy food! Appetizers and small bites are included with your registration cost, it supports the cook in the back cause the bar tender shouldn’t have all the fun!?
Supplies are provided- you don’t need to worry about bringing an apron or an offset spatula or a #9 wilton tip. I got ya covered, and you don’t even need to take any of it home- cause honestly, I know you will forget about it and never use that #9 wilton tip again. So come with an open mind and eagerness to learn!
THE CAKE- you take home your own decorated cake,plus any leftover ingredients! YEAH!
Fun, Fun, Fun! I would like to think I am a fun girl, I mean I did come up with this concept. We will have full instruction with observation, music and maybe some story telling that could make you blush. No promises.
All the cakes will be coming from City Cakes. They are vegan, but we are not doing vegan toppings, icing, etc. frosting, fillings, and embellishments will be sourced from various local markets and sometimes from my own kitchen. Any fillings or frosting made for sale in my kitchen will be provided a recipe and labeled in accordance to the standards of the Utah Department of Food & Agriculture.
Absolutely Not! My cake designs are made so that beginners can easily follow my lead, and advanced decorators can add their own flair- it is for all skill levels.
No, unfortunately they are non refundable registrations. Reason being is that I purchase the amount of supplies needed based upon the number of registrations that come in, I buy them ahead of time and if I had to refund anything, I would lose out on the cost of supplies, time, and a seat that could have been filled. Understandable, right? Registration is not transferable, nor are rain checks allowed.
Honestly- cause they freakin’ rock! I am a huuuge foodie, I am obsessed with quality ingredients and they simply provide the best sourced selection of local goodies around. Plus they have the space that could accommodate this class, a fringe benefit. For all the attendees the night of the class, they are passing on a 10% discount to their products on the retail side, yet another fringe benefit- woot!
Each class consumes a different amount of supplies. The cost is reflective of the amount that is needed for your cake.
Send me an email at muylymillerco@gmail.com, with a media kit and we can talk! Partners get a discount plus a personalized code to give to their friends and families for 10% off!
The cakes are illustrated because I haven’t made them yet. I will be doing an IGTV introduction class with real cakes for each design as it approaches the class date. Make sure to catch those on @muylymillerco on Instagram.
No I am not, and boy do I bow in respect to those that are. I am a self-taught baker, a hobbyist, an overachiever who thought this idea of cake decorating inside a wine bar would be bad ass. Though I am not classically trained, I am humbled every time someone asks me to make them a cake for a special occasion, it validates my talent as a baker. I do not bake for a living though- I have an abundant amount of respect for those who do it, it takes a lot of time, planning, discipline, and panache. If you want to know more about me, here is my about me link.
Spring Dates are here! I am so excited to add a couple new designs and repeat some popular ones from prior classes. 2020 Cake Class and Wine Night Events are going to be incredibly fun! Keep in mind that I am loading classes heavy this Spring and then offering only 3 Holiday themed classes over the Fall/Winter due to vacations and other fun family things. Whatever design or date is catching your eye, sign up for these Spring offerings now.
Also, we are adding kids classes this year! Instead of teaching in the wine bar and food area, we are allowed, “allowed” hi Utah, to teach on the front on the retail side. Still working out some details, but think kids cake camp, drop them off and go shopping, or sit at the wine bar and watch your kids have a great time frosting and caking! The experience is so special for them, they learn and build on new skills, and if they bring a friend or two, it’s just a fun time. I’ll do a youth and teen class to start and then see how demand goes.
Dates at a glance for Adults: Remember you must be age 21 or over, bring I.D. Food is included.
Wednesday, February 12
Saturday, February 29
Wednesday, March 18
Wednesday, April 15
Saturday, May 23
Saturday, June 6
Kids Classes – kids must be accompanied by an adult and sign a waiver if you are dropping the kids off for the class. food included. Since this is our first year offering classes for kids, I have set up a couple parameters on refunds: Class will be locked in as soon as seats are full. Full classes will only be taught, if we reach less than our minimum, we will cancel and a refund will be given to the purchaser once class is locked in, no refunds, transfers or rain checks. all liabilities are released by the purchaser, attendees, and members observing the class unto the hosts, facility and any of its affiliates.
Kids will be decorating a 2-layer cake instead of 3, coinciding with the designs listed for adults (just smaller)
Saturday Feb 8 Swirly Heart
Saturday Mar 14 Green Geode
Saturday Apr 11 Groovy Baby
Saturday May 9 Citrus Stack
Saturday Jun 20th Watermelon
If this is your first time to a class and need more information, please read the Frequently Asked Questions below the image at the bottom.
Thank you again to all of YOU who have made this possible, for keeping me on my toes in class, making them fun and entertaining and supporting so many of us that put this together, not just myself but local bakery City Cakes (and keeping their employees busy), We Olive and Wine Bar- the staff is seriously on top of it, and the local supply stores I get cake boxes and aprons and other supplies (no amazon ordering here). It takes a village and you guys have made it all amazing! Here’s to 2020! Can’t wait to see you in class!
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{Foodie + Cakes + Classes} 