Register NOW for your seat- Venmo option is available just follow the instructions. FYI the first class of the season in September SOLD OUT in August, seats go fast!!
November 22, Sign up Here
Encore Class! December 20th! Sign up HERE
I have picked the most popular designs from years and many, many, MANY cake classes so I know you will have a great time!
I am the founder of Cake Class and Wine Night, Cache Valley Cake Night, Conference Room Cake Classes and also teach formal classes with the University of Utah.
In these classes you will be filling and stacking your own 3 layered cake. You’ll follow along as I instruct on the importance of the crumb coat and then we will finish off with a final layer of frosting, learning to smooth those sides and achieve straight edges. Finally, I will teach you the art of spatula painting and the use of spatula for texture- yes, just you and spatula and some artful energy. Your registration includes your own cake and box. All supplies are provided, just come with an open mind and willingness to learn! Class runs about 90 minutes long.
Class is for Men and Women ages 21 and older. must bring I.D. food and beverages will be ordered and paid for separately by attendees. Small appetizers will be provided by Muyly Miller, to get your energy up for this fun event. Beginner or Expert, this class will teach basics and provide a social atmosphere that can’t be beat!
Classes begin sharp at 6:30 pm so arrive early to find parking, seats, and get your drink order in. I promise you, I’ve taught people 3 glasses of merlot into the class, and they all come out with the same design as everyone. I teach effectively so you can socialize and spatul-ize!
- October 11, SOLD OUT
- October 25, Sign up Here
- November 22, Sign up Here
photos from past Events to wet your appetite:
What Now?
Registration is available for each class. Watch the announcements through our Partners and on my Instagram @muylymillerco, facebook Muyly Miller Co. and this website, muylymillerco.com
What Am I Getting?
This concept of decorating cakes while sipping chardonnay popped up in my head one weekend when I realized that, heck, there are a lot of people out there that LOVE to decorate cakes, but have no reason to really decorate a cake. I am giving them a reason- WINE. Just kidding. No the idea is to get together with your pals, socialize, and have a great evening getting creative, learning, eating, and laughing.
For the cost of your registration you are getting:
Full access to the wine bar. Drinks are not included in your registration price- I am not forcing anyone to consume alcohol, so you will need to just bring some extra funds for the drink(s) of your choice, alcoholic or not.
YOU DO GET FOOD! Your attendance gets you yummy food! Appetizers and small bites are included with your registration cost, it supports the cook in the back cause the bar tender shouldn’t have all the fun!?
Supplies are provided- you don’t need to worry about bringing an apron or an offset spatula or a #9 wilton tip. I got ya covered, and you don’t even need to take any of it home- cause honestly, I know you will forget about it and never use that #9 wilton tip again. So come with an open mind and eagerness to learn!
THE CAKE- you take home your own decorated cake,plus any leftover ingredients! YEAH!
Fun, Fun, Fun! I would like to think I am a fun girl, I mean I did come up with this concept. We will have full instruction with observation, music and maybe some story telling that could make you blush. No promises.
Where are the ingredients sourced?
All the cakes will be coming from City Cakes. They are vegan, but we are not doing vegan toppings, icing, etc. frosting, fillings, and embellishments will be sourced from various local markets and sometimes from my own kitchen. Any fillings or frosting made for sale in my kitchen will be provided a recipe and labeled in accordance to the standards of the Utah Department of Food & Agriculture. Gluten Free Cakes and Vegan Frosting can be ordered for an extra charge. please email me for information, muylymillerco@gmail.com
Do I need to come with experience?
Absolutely Not! My cake designs are made so that beginners can easily follow my lead, and advanced decorators can add their own flair- it is for all skill levels.
{Foodie + Cakes + Classes} 