Spring Dates are here! I am so excited to add a couple new designs and repeat some popular ones from prior classes. 2020 Cake Class and Wine Night Events are going to be incredibly fun! Keep in mind that I am loading classes heavy this Spring and then offering only 3 Holiday themed classes over the Fall/Winter due to vacations and other fun family things. Whatever design or date is catching your eye, sign up for these Spring offerings now.
Also, we are adding kids classes this year! Instead of teaching in the wine bar and food area, we are allowed, “allowed” hi Utah, to teach on the front on the retail side. Still working out some details, but think kids cake camp, drop them off and go shopping, or sit at the wine bar and watch your kids have a great time frosting and caking! The experience is so special for them, they learn and build on new skills, and if they bring a friend or two, it’s just a fun time. I’ll do a youth and teen class to start and then see how demand goes.
Dates at a glance: Remember you must be age 21 or over, bring I.D. Food is included.
Wednesday, February 12
Saturday, February 29
Wednesday, March 18
Wednesday, April 15
Saturday, May 23
Saturday, June 6
Kids Classes – kids must be accompanies by an adult and sign a waiver if you are dropping the kids off for the class. food included. Since this is our first year offering classes for kids, I have set up a couple parameters on refunds: Class will be locked in as soon as seats are full. Full classes will only be taught, if we reach less than our minimum, we will cancel and a refund will be given to the purchaser once class is locked in, no refunds, transfers or rain checks. all liabilities are released by the purchaser, attendees, and members observing the class unto the hosts, facility and any of its affiliates.
Kids will be decorating a 2-layer cake instead of 3, coinciding with the designs listed for adults (just smaller)
Saturday Feb 8 Swirly Heart
Saturday Mar 14 Green Geode
Saturday Apr 11 Groovy Baby
Saturday May 9 Citrus Stack
Saturday Jun 20th Watermelon
If this is your first time to a class and need more information, please read the Frequently Asked Questions below the image at the bottom.
Thank you again to all of YOU who have made this possible, for keeping me on my toes in class, making them fun and entertaining and supporting so many of us that put this together, not just myself but local bakery City Cakes (and keeping their employees busy), We Olive and Wine Bar- the staff is seriously on top of it, and the local supply stores I get cake boxes and aprons and other supplies (no amazon ordering here). It takes a village and you guys have made it all amazing! Here’s to 2020! Can’t wait to see you in class!